I honestly can’t remember when I started rooting for ginger. It was like my brain had been rewired and now, I just can’t imagine my life without ginger. In the past, I remember noticing pickled ginger while eating out in Japanese restaurants. It never caught my eye. More recently, I started getting into honey, lemon and ginger tea. I loved the freshness and spiciness from ginger combined with the sourness of lemon and balanced with the sweetness of honey. This tea is now my best friend during the cold winter months. However, back then I was unaware of all the other things that ginger had prepared for me.
If you’re tired of eating rich tea and digestives, you should give them a try. They’re usually lactose-free which is great for me and the rest of lactose intolerants in the world. Ginger biscuits, nuts or snaps are quite crunchy and Christmasy gingerbread biscuits are soft but they are both an absolute delight.
I am fond of the alcoholic Crabbie’s ginger beer, which is produced in Edinburgh. (Proudly supporting local products!) I am not a huge beer drinker and usually stick to lager or light beers. Crabbie’s has brought my beer experience to another level. It’s refreshing and I enjoy every single sip! I’ve just found out there’s a Crabbie’s with raspberry flavour: I’ll keep my eyes peeled for it on my next visit to the supermarket.
Ginger tea that you buy from the shops can be tasty, but since it’s blended with other ingredients, ginger content is usually around 30% or 40%. If you want to up your game, feel free to add some grated or chopped ginger root into hot water. I usually add some lemon juice and honey. I’m not going to lie: it will be spicy, but it will also be worth it. Shoutout to my friend Tom who introduced me to this drink idea :).
Dark Chocolate Coated Ginger
Unfortunately, I have mixed feelings about these ginger gummies. I bought it last year and was fascinated by the combination of chocolate and ginger. It was so good I couldn’t stop eating. After that binge-eating session, my stomach is very reluctant to ingest that concoction ever again. If you have more self-control or a stronger stomach, nothing is stopping you from trying it, I guess.
I bought this one day I was feeling a bit run down and my immune system needed a bit of a boost. I’m guessing you can find many manufacturers of ginger shots in the market. It’s usually fresh-pressed ginger root combined with lemon or apple. I tried the MOJU one and ladies and gentlemen, I couldn’t handle it. My throat started to burn and was itchy like hell. On MOJU’s website, they describe the shot as “fiery” and “unapologetically strong”. At least they give their potential customers a fair warning ;).
I’m so happy ginger exists. It’s not only delicious but also can help with nausea and vomiting, acts as an antioxidant, can help with seasickness, etc. It’s only a matter of finding the ginger product that matches your spiciness tolerance level. However, ginger might be one of those things that you either love or hate. What side are you on?
Feel free to share your favourite ginger products or recipes in the comments :).